Salmon with Basil Lemon Garlic Butter

An easy 20-minute pepper garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavour! Plain spaghetti is smothered in a decadent pepper garlic butter sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!

Salmon with Basil Lemon Garlic Butter

Cooking Time

• Prep time: 10 minutes
• Cooking time: 10 minutes
• Total time: 20 minutes

Servings

• Serves 4

Ingredients

• Pepper Garlic Butter Bar
• Pasta of your choice
• Garlic
• Parmesan
• Parsley
• Salt

Instructions

1. In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
2. Make the pepper garlic butter sauce for pasta. In a skillet, melt a Pepper Garlic Butter Bar on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Keep on tossing and add more pasta water if needed.
3. Remove from heat, and add freshly grated parmesan cheese and chopped parsley leaves. Toss continuously and season with salt if needed. Serve warm with extra grated parmesan cheese and enjoy!