Ingredients
- Pepper Garlic Butter Bar
- Pasta of your choice
- Garlic
- Parmesan
- Parsley
- Salt
An easy 20-minute pepper garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavour! Plain spaghetti is smothered in a decadent pepper garlic butter sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!
Salmon with Basil Lemon Garlic Butter
Cooking Time
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Servings
- Serves 4
Ingredients
- Pepper Garlic Butter Bar
- Pasta of your choice
- Garlic
- Parmesan
- Parsley
- Salt
Instructions
- In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
- Make the pepper garlic butter sauce for pasta. In a skillet, melt a Pepper Garlic Butter Bar on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Keep on tossing and add more pasta water if needed.
- Remove from heat, and add freshly grated parmesan cheese and chopped parsley leaves. Toss continuously and season with salt if needed. Serve warm with extra grated parmesan cheese and enjoy!